Restaurant

Enjoy an exquisite selection of dishes where Galician cuisine blends with Madrid-style cooking, featuring our signature paellas prepared with fresh, high-quality ingredients. Each dish is designed to offer an authentic and memorable dining experience.

APPETIZERS

- barnacles

- monkfish salad

- Iberian ham platter

- JOSELITO Iberian ham platter

- Spanish cheese platter

- octopus a feira

- Grilled octopus

PAELLAS

- "Señorito-style" seafood paella

FISH

- grilled wild sea bass fillet

- cod fillet

MEAT

- Charcoal-grilled entrecôte

- 30-day aged beef churrasco

- pork churrasco

- chorizo criollo or red chorizo

- slow-cooked Celtic pork ribs

- Galician Cachena beef burger

- oxtail

DESSERTS

- fresh pineapple

- cheesecake with vanilla ice cream

- three-flavor ice cream

- three-chocolate ice cream

                                                     href="https://widget.thefork.com/f02ae5cf-0f68-44d2-a55d-3c268241664e" target="_blank" rel="noopener">Makea reservation

Start your day off right at our restaurant with a full breakfast that includes fresh-squeezed orange juice, freshly brewedcoffee, herbal teas, hot chocolate, artisanal pastries, toast with olive oil, tomato, and ham, toast with butter and homemade jam, fried eggs, scrambled eggs, or a French omelet, cereal, fresh fruit, a glass of wine, all served in a cozy atmosphere to get your day off to a great start.